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Diversity and inclusion should be at the heart of the St Andrews experience, and should inform all that we do. As a truly international and world-class university, our ambition is to be a beacon of inclusivity.

Climate, Class and the Culinary Arts

Dr Claudia Kreklau's research explores how climate change-induced famine shifted the diets of Central Europe in the early to mid-19th century, leading to political unrest in an already-changing society.